Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with a special sauce.
A mild delicate sauce of natural yoghurt, cream, almonds, coconut, fresh herbs and spices.
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
A very popular dish derived from the southern part of India. Prepared with garlic, chilli and lemon juice.
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
All dishes are served with Pilau Rice or Nan Bread.
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